Eliminating Forever Chemicals in Food Packaging

Federal Regulators Take Action on PFAS

Eight decades after their creation, so-called forever chemicals continue to permeate our food, drinks, and everyday products. The U.S. Food and Drug Administration has made a significant announcement regarding the use of per- and polyfluoroalkyl substances (PFAS) in food packaging within the U.S.

Voluntary Market Phaseout

In a recent statement, Jim Jones, the FDA’s deputy commissioner for human foods, declared that grease-proofing materials containing PFAS would no longer be available for use in food packaging. This move is described as a “voluntary market phaseout” and signifies a pivotal step in reducing exposure to PFAS from items such as fast-food wrappers, microwave popcorn bags, takeout paperboard containers, and pet food bags.

The Impact of PFAS

PFAS are a diverse group of chemicals known for their resistance to grease, oil, water, and heat. Often referred to as “forever chemicals” due to their persistent nature in the environment, they pose a significant health risk as they accumulate in water sources and ultimately find their way into our tap water.

Health Concerns

The presence of PFAS in the environment has raised concerns about long-term exposure. These chemicals have been detected in the bloodstream of nearly every American and have been linked to various health issues, including certain cancers, fertility problems, and thyroid disorders.

Moving Towards a Healthier Future

With the elimination of PFAS from food packaging materials, federal regulators are making strides towards a healthier and safer consumer environment. By taking proactive measures to reduce exposure to these harmful chemicals, we can work towards a future where our food and products are free from potentially dangerous substances.

FDA Announces Phaseout of PFAS in Food Packaging

The FDA's recent announcement regarding a phased out of PFAS in food packaging mirrors similar actions taken at the state level. According to Safer States, 12 states, including California, have already implemented extensive bans and phaseouts of PFAS. Notably, these regulations are mandatory rather than voluntary.

State Bans Drive FDA Action

Melanie Benesh, VP of government affairs at the Environmental Working Group, attributes the FDA's decision to the impactful state-level bans. However, she emphasizes that there is still work to be done.

"While the FDA's phaseout is a positive step, it falls short," Benesh expressed in a statement. "State bans have already exceeded federal requirements, meaning PFAS-laden products could still be on shelves until June 2025."

Further Regulations Expected

This year, more regulations are anticipated, especially with the federal government moving towards removing "forever chemicals" from the nation's drinking water. The EPA's introduction of enforceable PFAS levels in drinking water marked a significant milestone, with finalization expected soon.

Michael Regan, head of the EPA, highlighted the evolution of PFAS technology to a critical environmental and public health issue. What was once hailed as groundbreaking technology for practicality has now become a pressing concern globally.

Widespread Presence of PFAS

The enduring nature of PFAS due to strong carbon-fluorine bonds has led to their ubiquitous presence in various everyday items beyond food packaging. From dental floss to smartphones and firefighting foam, PFAS chemicals have infiltrated multiple aspects of modern life. In 2020, researchers identified over 200 uses of PFAS across 64 industrial sectors.